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The Best Arabica Coffee Beans in the World
Many people are unaware that coffee beans at the supermarket or in the cafe you frequent are not all arabica. This type of bean is best in regions with high altitudes. It produces more smooth, sweeter and more nuanced flavor.
The location where the coffee beans are grown (aka their terroir) has a huge influence on how they taste. This is the reason why single-origin arabicas are extremely sought-after.
1. Ethiopian Yirgacheffe
The coffee is known for its floral and citrus qualities. The top quality beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes that range from 1,400 to 2200 meters. The natural process produces the flavor of berries and a sweet taste.
The high elevations in Yirgacheffe causes the coffee plants to grow slower, giving them time to absorb nuances and flavors from the surrounding environment. The region also has a rich tropical climate that is perfect for growing coffee.
This coffee is available in green beans that have not been roasted. They are ideal for roasters looking to reveal the essence. Light medium to medium roasts allow the berry, citrus and wine flavors to shine through. This coffee is a great match for desserts such as lemon chocolate and pound cake. The coffee's herbal and floral notes go well with spicy or sour foods.
2. Colombian Supremo
Colombian Supremo, a coffee that is well-known for its consistency in taste and quality is a popular choice for coffee lovers of all levels. Typically featuring a smooth, classic flavor profile, with notes of citrus and light dark roast arabica coffee beans caramel, Supremo beans have an overall mild character that's well-rounded enough for many palates.
Bean size plays a crucial aspect in the flavor profile of Colombian coffee, and Supremo beans are characterized by their size. This larger size means that the beans are more likely to be able to pass through Grade 14 (or higher) perforations in the sieve which is less than the grade of Excelso.
Colombian Supremo is a coffee with universal appeal. Its premium quality standards, bright acidity, and moderately rich body make it a great option for any brewing technique. This particular coffee from the Popayan region is grown by farmers who belong to the Colombian Coffee Federation, an organization that provides support to over 500,000 coffee growers. As such, this coffee is a prime example of the top-quality Colombian beans that have made the country famous for its world-class coffees.
3. Jamaican Blue Mountain
The rich, smooth flavour of Jamaican Blue Mountain is one of the most sought-after gourmet coffees. This wet-processed variety from the Blue Mountains of Jamaica is renowned for its sophistication and smooth taste. It's also one of the main ingredients in the coffee liqueur Tia Maria.
The Blue Mountains, with their steep elevations, fertile soils, mild climates and dense clouds create the perfect conditions for coffee cultivation of the highest quality. The beans grown in this small region are highly sought-after and fetch premium prices due to their rarity.
Jamaican Blue Mountain, as its name implies is grown in the Blue Mountain District, a area of 6,000 acres on the island renowned for its natural beauty and the production of coffee. The area is protected by a national park, and farmers cultivate a small amount of coffee with extreme care to preserve their unique qualities.
4. Costa Rican Tarrazu
Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It has the perfect balance of acidity and body. The region boasts high altitudes and a mineral-rich volcanic soils, which allow the beans to mature in a slower rate, so they can fully develop their flavor.
Many of the farms that produce these coffees are also renowned for their sustainable practices and strict quality control measures, which make them popular with eco-conscious consumers. Some also offer traceability, which enables customers to learn more about the specific farm that produced their coffee.
One World Roasters' Tarrazu is an excellent example of the region's distinctive flavor profile, displaying the vibrant grapefruit notes and lush dark chocolate. Its medium body is rounded and balanced. This results in a smooth, satisfying finish.
5. Caturra de Colombia
Caturra is a cultivar of coffee has become a household name in Latin America. The cultivar was first introduced in Brazil as a result of a natural change in Bourbon. Its production potential was superior to Bourbon but it needed higher altitudes and lower yields. Growers used a process called mass selection to identify individual parents that had exceptional performance, then the seeds were grouped from these parents and repeated the process.
Colombian Caturra is a yield-producing plant with exceptional resistance to Coffee Leaf Rust. It is one of two parents of the Castillo that was created by Cenicafe to be the official plant for their "Colombia sin roya", a program aimed at recovering the production of coffee in Colombia.
This vintage Caturra, grown at 2,000m by farmers in Urrao was roasted by Camber Coffee. Its cup quality is vibrant with flavors of watermelon, citrus and strawberry.
6. French Roast
French Roast is a strong cup of coffee with smokey, charred notes. This blend is a mix of exquisite arabica coffee beans beans from different regions that offer rich flavors such as caramel and chocolate. The beans are roasted darkly to highlight their natural oils and flavors. This is a high-quality blend that will please even the most sophisticated palate.
These beans are more difficult than other varieties of coffee to grow because they require specific climate conditions to thrive. The plants require a certain amount of sunshine and rain and must be protected against frost and drought.
Drinking coffee brewed from these beans can help increase your energy levels and improve your health. These beans are loaded with antioxidants that fight free radicals which can cause chronic diseases such as cancer and heart disease. These beans also contain vitamin B5, or pantothenic acids which are vital to the body's conversion of food into energy.
7. Ethiopian Gesha
Also known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s when it quickly gained a reputation for its floral aromas, full-bodied flavor, and delicate acidity.
Geisha is a very expensive coffee variety. It's susceptible to disease and requires high altitudes to grow. The yield of the fruit is also lower. These factors make it difficult to produce consistently and this is paired with its high score on the cup to increase the price.
This particular batch of Gesha was honey processed (not honey itself, but the beans are treated and dipped in water that contains sugar) and then placed on a marquee for drying for 96 hours with carbonic maceration. It's a unique process that enhances the complexity of this amazing coffee. It also provides OMA a complex yet balanced cup profile of exotic florals like jasmine and tea roses, with delicate stone fruits and citrus.
8. Indonesian Liberica
Most coffee lovers are familiar with two species of the Coffea family: arabica, and robusta. The former makes up 80% of all coffee that is traded around the world, whereas the second only makes up 20 percent. There are more than 120 species within the genus and some are less popular than others.
The most well-known non-fair trade arabica coffee beans species is Coffea excelsa (or var. dewevrei). This variety grows on large trees at moderate altitudes and produces a teardrop-shaped bean. It is typically used in blends, and can provide a distinct lingering finish to your cup.
Although it's not as well-known as arabica, it still has a niche market in Southeast Asia. This is because of the religious demand for coffee, since Muslims in Malaysia & Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaves and its low levels of caffeine make it a desirable alternative for producers who don't have enough money to invest in authentic arabica coffee beans.
9. Brazilian Exelsa
Excelsa is a robust and productive but it also requires more care from farmers than other Coffea arabica species or canephora. This is because of its asymmetrical beans that are larger than canephora and authentic arabica coffee beans. It has a longer duration of fruiting and its leaves are bigger than other C. liberica species. It can also grow up to 15m in height, and produces an abundance of fruits.
According to Oliveiro it's a pity that the plant has been misunderstood so much - despite being reclassified as the dewevrei variety of liberica in 2006 - as it could be "a very good coffee maker". But, without a commodity market and a comparatively low demand for the species, the change is unlikely. But for those willing to invest the time and effort in growing it, the advantages are obvious: Excelsa beans tend to contain less caffeine than canephora and arabica, and have a thicker mucilage, with less soluble solids.
Many people are unaware that coffee beans at the supermarket or in the cafe you frequent are not all arabica. This type of bean is best in regions with high altitudes. It produces more smooth, sweeter and more nuanced flavor.The location where the coffee beans are grown (aka their terroir) has a huge influence on how they taste. This is the reason why single-origin arabicas are extremely sought-after.
1. Ethiopian Yirgacheffe
The coffee is known for its floral and citrus qualities. The top quality beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes that range from 1,400 to 2200 meters. The natural process produces the flavor of berries and a sweet taste.
The high elevations in Yirgacheffe causes the coffee plants to grow slower, giving them time to absorb nuances and flavors from the surrounding environment. The region also has a rich tropical climate that is perfect for growing coffee.
This coffee is available in green beans that have not been roasted. They are ideal for roasters looking to reveal the essence. Light medium to medium roasts allow the berry, citrus and wine flavors to shine through. This coffee is a great match for desserts such as lemon chocolate and pound cake. The coffee's herbal and floral notes go well with spicy or sour foods.
2. Colombian Supremo
Colombian Supremo, a coffee that is well-known for its consistency in taste and quality is a popular choice for coffee lovers of all levels. Typically featuring a smooth, classic flavor profile, with notes of citrus and light dark roast arabica coffee beans caramel, Supremo beans have an overall mild character that's well-rounded enough for many palates.
Bean size plays a crucial aspect in the flavor profile of Colombian coffee, and Supremo beans are characterized by their size. This larger size means that the beans are more likely to be able to pass through Grade 14 (or higher) perforations in the sieve which is less than the grade of Excelso.
Colombian Supremo is a coffee with universal appeal. Its premium quality standards, bright acidity, and moderately rich body make it a great option for any brewing technique. This particular coffee from the Popayan region is grown by farmers who belong to the Colombian Coffee Federation, an organization that provides support to over 500,000 coffee growers. As such, this coffee is a prime example of the top-quality Colombian beans that have made the country famous for its world-class coffees.3. Jamaican Blue Mountain
The rich, smooth flavour of Jamaican Blue Mountain is one of the most sought-after gourmet coffees. This wet-processed variety from the Blue Mountains of Jamaica is renowned for its sophistication and smooth taste. It's also one of the main ingredients in the coffee liqueur Tia Maria.
The Blue Mountains, with their steep elevations, fertile soils, mild climates and dense clouds create the perfect conditions for coffee cultivation of the highest quality. The beans grown in this small region are highly sought-after and fetch premium prices due to their rarity.
Jamaican Blue Mountain, as its name implies is grown in the Blue Mountain District, a area of 6,000 acres on the island renowned for its natural beauty and the production of coffee. The area is protected by a national park, and farmers cultivate a small amount of coffee with extreme care to preserve their unique qualities.
4. Costa Rican Tarrazu
Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It has the perfect balance of acidity and body. The region boasts high altitudes and a mineral-rich volcanic soils, which allow the beans to mature in a slower rate, so they can fully develop their flavor.
Many of the farms that produce these coffees are also renowned for their sustainable practices and strict quality control measures, which make them popular with eco-conscious consumers. Some also offer traceability, which enables customers to learn more about the specific farm that produced their coffee.
One World Roasters' Tarrazu is an excellent example of the region's distinctive flavor profile, displaying the vibrant grapefruit notes and lush dark chocolate. Its medium body is rounded and balanced. This results in a smooth, satisfying finish.
5. Caturra de Colombia
Caturra is a cultivar of coffee has become a household name in Latin America. The cultivar was first introduced in Brazil as a result of a natural change in Bourbon. Its production potential was superior to Bourbon but it needed higher altitudes and lower yields. Growers used a process called mass selection to identify individual parents that had exceptional performance, then the seeds were grouped from these parents and repeated the process.
Colombian Caturra is a yield-producing plant with exceptional resistance to Coffee Leaf Rust. It is one of two parents of the Castillo that was created by Cenicafe to be the official plant for their "Colombia sin roya", a program aimed at recovering the production of coffee in Colombia.
This vintage Caturra, grown at 2,000m by farmers in Urrao was roasted by Camber Coffee. Its cup quality is vibrant with flavors of watermelon, citrus and strawberry.
6. French Roast
French Roast is a strong cup of coffee with smokey, charred notes. This blend is a mix of exquisite arabica coffee beans beans from different regions that offer rich flavors such as caramel and chocolate. The beans are roasted darkly to highlight their natural oils and flavors. This is a high-quality blend that will please even the most sophisticated palate.
These beans are more difficult than other varieties of coffee to grow because they require specific climate conditions to thrive. The plants require a certain amount of sunshine and rain and must be protected against frost and drought.
Drinking coffee brewed from these beans can help increase your energy levels and improve your health. These beans are loaded with antioxidants that fight free radicals which can cause chronic diseases such as cancer and heart disease. These beans also contain vitamin B5, or pantothenic acids which are vital to the body's conversion of food into energy.
7. Ethiopian Gesha
Also known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s when it quickly gained a reputation for its floral aromas, full-bodied flavor, and delicate acidity.
Geisha is a very expensive coffee variety. It's susceptible to disease and requires high altitudes to grow. The yield of the fruit is also lower. These factors make it difficult to produce consistently and this is paired with its high score on the cup to increase the price.
This particular batch of Gesha was honey processed (not honey itself, but the beans are treated and dipped in water that contains sugar) and then placed on a marquee for drying for 96 hours with carbonic maceration. It's a unique process that enhances the complexity of this amazing coffee. It also provides OMA a complex yet balanced cup profile of exotic florals like jasmine and tea roses, with delicate stone fruits and citrus.
8. Indonesian Liberica
Most coffee lovers are familiar with two species of the Coffea family: arabica, and robusta. The former makes up 80% of all coffee that is traded around the world, whereas the second only makes up 20 percent. There are more than 120 species within the genus and some are less popular than others.
The most well-known non-fair trade arabica coffee beans species is Coffea excelsa (or var. dewevrei). This variety grows on large trees at moderate altitudes and produces a teardrop-shaped bean. It is typically used in blends, and can provide a distinct lingering finish to your cup.
Although it's not as well-known as arabica, it still has a niche market in Southeast Asia. This is because of the religious demand for coffee, since Muslims in Malaysia & Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaves and its low levels of caffeine make it a desirable alternative for producers who don't have enough money to invest in authentic arabica coffee beans.
9. Brazilian Exelsa
Excelsa is a robust and productive but it also requires more care from farmers than other Coffea arabica species or canephora. This is because of its asymmetrical beans that are larger than canephora and authentic arabica coffee beans. It has a longer duration of fruiting and its leaves are bigger than other C. liberica species. It can also grow up to 15m in height, and produces an abundance of fruits.
According to Oliveiro it's a pity that the plant has been misunderstood so much - despite being reclassified as the dewevrei variety of liberica in 2006 - as it could be "a very good coffee maker". But, without a commodity market and a comparatively low demand for the species, the change is unlikely. But for those willing to invest the time and effort in growing it, the advantages are obvious: Excelsa beans tend to contain less caffeine than canephora and arabica, and have a thicker mucilage, with less soluble solids.
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